This Week’s Menu: October 31, 2016

This week’s menu:

-Sunchoke Soup
-Butternut Squash and Blue Potato Latkes with Vegan “Aioli”

What is a sunchoke? Sunchokes, also known as “sun root”, “Jerusalem artichoke” or “Canada potato” are an original Great Lakes region root vegetable that are tubers of a species of sunflower.

OPPORTUNITY: Learn about more local traditional indigenous foods and indigenous food sovereignty –> Wild Rice in the Kawarthas – the Restoration of Manoomin on Tuesday November 1st! (2-4pm at Wycliffe College – 5 Hoskin Ave). More details here.