This Week’s Menu: February 27, 2017

We’re back! This week’s menu:

-Bean Borscht
-Curried Parsnip & Carrot with Edamame
-Hutspot/Hochepot (a trio of mashed potatoes, carrots & onions)

PLUS Organic Fair Trade Tea from Kitimai Tea & Coffee Inc. has been fully restocked & we now have a new flavour on offer: Ginger Orange Peach (which is an exciting green tea!)