This Week’s Menu: February 13, 2017

This week’s menu:

-Curried Parsnip & Carrot with Edamame
-Barley Soup with Mushroom & Squash
-Green Salad(!)

AND on Friday, remember to come out to celebrate Harvest Noon’s Fifth Birthday at our vegan Dessert Potluck Party.

Also of Note: Harvest Noon will be closed for lunch during UofT’s Reading Week (February 20th-24th).