This Week’s Menu: August 6th, 2012

~ Chilli-Lime Tofu, featuring organic, GMO-free tofu from Ying Ying Soy Foods
~ Oven Roasted Corn on the Cob
~ Sweet Potato and Apple Mash

~ Velvety smooth Humus
~ Naan Bread with Sesame Seed
~ Blackberry muffins