Menu Philosophy

Harvest Noon is committed to providing food that is: affordable; locally-sourced, organic, sustainably produced and fair trade; and most importantly, healthy and delicious! Our menu strives to balance these interests to the highest extent possible. We aim to provide choices for vegetarian and vegan diners, and to take other allergies and gluten free concerns into consideration when balancing our menu options, incorporating feedback on a continual basis.

On average meals cost $3 to $5, and our menu changes weekly based on local seasonal produce, i.e. curries, soups, vegetable concoctions, and big salads. We bake gluten-free and heritage-grain snacks, and serve fair-trade tea and coffee, all under $2 each.

For the latest updates about what’s actually on our menu, check out our “This Week’s Menu” page.

(All costs mentioned above reflect member prices; non-members of the co-op please add an extra 10%.)