Ever wanted to learn how to bake delicious bread all on your own at home? Then come join the Harvest Noon Bread Collective for our first ever bread baking workshop on Wednesday November 7th from 5:30pm – 9:30pm! This workshop will demonstrate the basics of bread making, starting a sourdough culture, as well as providing other useful tips. Before participants leave with their very own freshly baked loaf of bread and sourdough culture, dinner will be served. Harvest Noon members and U of T graduate students attend for FREE, whereas non-members pay $5. A maximum of 16 participants can join this event so sign up soon! If spaces are full, please do sign up on the waiting list, as you may still have a chance to attend. 2.5 kg bags of local flour will also be available for purchase ($6) if interested. Please do bring a re-usable bag and container to pack your bread and culture in!