Weekly Bread Bakes

Did you know that Harvest Noon bakes all our own bread in house, fresh every week? And that we use exclusively local, Ontario-grown flours and other ingredients in our loaves? And that this is all done and planned by volunteers just like you? It’s true! And we want you to join us.


Every Monday (or Tuesday, when Monday’s a university holiday), the Harvest Noon Bread Collective gets together to bake our weekly bread, whip up our weekly hummus, and share a meal together.  Whether you’re looking to learn how to make bread, to hone your kneading skills, or just to hang out with our team of volunteers, we want you there. No prior experience is necessary, and new volunteers are always welcome!

Harvest Noon is proud to make all our breads with our own in-house sourdough starter — maintained from almost as soon as we opened our doors in early 2012!

And what is the Harvest Noon Bread Collective, you ask? We’re a small and dedicated group of volunteers who love bread and want to share our love with all. Our raison d’être:

To bake bread … to be masters of our trade,
To knead bread … to keep us strong,
To teach bread … to share our knowledge,
To sell bread … to share our passion,
And to break bread with the larger community.

If you are interested in joining the Bread Collective please fill out and submit the following online form. You will then receive an email confirming your participation. Or, just show up! But check the Bread Collective’s faceboook group for any weekly changes in our bread-making meet up time. If you have any further questions about breadmaking at Harvest Noon, email our volunteer coordinator at volunteers AT harvestnoon DOT com.

A video dramatization of our bread baking process…

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