This Week’s Menu: July 30th, 2012

MAIN

~ Indian Kale and Split Pea Dahl served with millet

A delicious dahl made with Arvinda’s spice blends, featuring organic LFP kale from Zephyr Organics and Canadian yellow split peas. Served with local organic millet from Oak Manor Farms.

ACCOMPANIMENT

~ Our signature confetti salad

Fresh organic, LFP greens from the New Farm in Creemore, with  Greenbelt Farms sprouts (in stouffville), lemon cucumber and grape tomatoes from Sovereign Farms in Waterford, and multicolour carrots from Bradford.

DESSERT

~ Party Hearty Muffins: This week with apples from Warner’s Farm in Beamsville

T.A.N. Coffee & Kitimai Teas for $1 || Full Lunches for $5